chicken piccata

chicken piccata

CHICKEN

salt pepper herbs de provance

coat chicken in plate of flour

heat pan olive oil

sear 4min flip, squeeze lemon, 4min, remove from pan


deglaze with chicken broth, lemon, capers, cook to reduce, tbsp butter

to thicken take 1/2 tsp of cornstarch dissolve in cup of cold tap water, pour into pan


throw chicken in sauce min or 2 pour onto plate

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